Our Team
Executive Chef | Marcelo Geraldini
Born in Brazil, Executive Chef Marcelo Geraldini brings his passion for food to The Reverie’s five venues. Overseeing the menus and quality, serving superb meals across Long Trieu, The Reverie Boutique, The Long @ Times Square and Café Cardinal.
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Mixologist | Andrei Campian
Unpredictable yet masterful, Andrei is a Beverage Manager and Mixologist with 18 years of experience across top hospitality destinations. He's renowned for crafting bold and memorable cocktails using homemade ingredients, ensuring a perfectly balanced flavour profile in every sip. His presentations are as captivating as his creations, offering a truly unforgettable guest experience.
OUR TEAM
Our team is a global blend of culinary and beverage talents. Each member brings a unique perspective, fueling our creativity in the kitchen and bar. We meticulously craft every dish and drink to deliver an unforgettable experience for you.