Finest Cantonese Dining
At Long Trieu
One-star Michelin Long Trieu delicacies are a harmonious combination of scent, colour, taste, and decoration. Stepping through the doors is akin to entering a museum of cuisine and culture, where the dishes are prepared to retain their purest flavour and supremely tribute to the Cantonese culinary philosophies.
Adorning the sumptuous banquet is a solemn and cozy space, dotted with jade stones, gilded paintings, and elegant Italian furniture from the Provasi. With a main dining hall and 9 private rooms, this is perfect for hosting family gatherings and sophisticated business meetings.
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Cuisine
Location
Restaurant
Capacity
Telephone
Lunch
Dinner
Cantonese
4th Floor
Long Trieu
200 | 9 private dining rooms
vy.nguyen@thereveriesaigon.com
tu.nguyen@thereveriesaigon.com
11:00 – 14:00 ( Last Order at 13:30 )
(from 10:00 on weekends)
18:00 – 22:00 ( Last Order at 21:30 )
Dim Sum Selection
All-day Dim Sum Showcase with over 50 dim sum selections includes Steamed Sharkfin Shrimp Dumplings, 22 Heads of Abalone Pork Dumplings, and Baked Whole Abalone Tart.
Every day | 11:00 – 14:00 & 18:00 – 22:00
Special Menu
Experience the full spectrum of traditional Cantonese flavours, innovatively presented with a distinctive Chinese touch, at the Michelin-starred Long Trieu restaurant.
Every day | Lunch & Dinner
From VND 2,180,000++/person
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FINEST CANTONESE DINING
Recreating the imperial palace of the Chinese royal, Long Trieu is a Michelin-selected restaurant serving dim sum, dried seafood delicacies, and sumptuous seafood options. Meticulously cooked as it serves the king, each dish preserves traditional Cantonese flavors and exquisite decoration.