Finest Cantonese Dining
At Long Trieu
One-star Michelin Long Trieu delicacies are a harmonious combination of scent, colour, taste, and decoration. Stepping through the doors is akin to entering a museum of cuisine and culture, where the dishes are prepared to retain their purest flavour and supremely tribute to the Cantonese culinary philosophies.
Adorning the sumptuous banquet is a solemn and cozy space, dotted with jade stones, gilded paintings, and elegant Italian furniture from the Provasi. With a main dining hall and 9 private rooms, this is perfect for hosting family gatherings and sophisticated business meetings.
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Cuisine
Location
Restaurant
Capacity
Telephone
Lunch
Dinner
Dress Code
* Advance reservations are required. ( Tables will be held for 15 minutes after the reservation time.)
Cantonese
4th Floor
Long Trieu
155 | 9 private dining rooms
vy.nguyen@thereveriesaigon.com
tu.nguyen@thereveriesaigon.com
11:00 – 14:00 ( Last Order at 13:30 )
(from 10:00 on weekends)
18:00 – 22:00 ( Last Order at 21:30 )
Elegant attire or smart casual is required
No shorts, undershirts, tank tops, flip flops, pajamas or slippers allowed
Michelin Specialties
Celebrating the essence of Cantonese gastronomy through refined ingredients like fish maw, matsutake mushroom, and garoupa fillets, Executive Chef Angus Chan introduces fresh interpretations to the Michelin Specialties – where fine flavours are elevated by masterful culinary artistry.
Starting from: VND 168,000++/portion
Opening Hours: 11:00 – 14:00 & 18:00 – 22:00 (Opens at 10:00 on weekends)
Long Trieu | Level 4
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FINEST CANTONESE DINING
Recreating the imperial palace of the Chinese royal, Long Trieu is a Michelin-selected restaurant serving dim sum, dried seafood delicacies, and sumptuous seafood options. Meticulously cooked as it serves the king, each dish preserves traditional Cantonese flavors and exquisite decoration.